Luças Sardines in Olive Oil and Tomato - Luças

Luças Sardines in Olive Oil and Tomato · Luças · 125 g

Luças sardines in olive oil with tomato, a Portuguese pairing that softens the fish and adds a gentle sweetness. It is the tin to reach for when you want dinner to come together quickly.

Why you'll love it

• Tomato and olive oil — a classic Portuguese combination that rounds out the sardine's richness
• Portuguese conserva — canned in Portugal, where tinned fish is everyday food
• Whole sardines — meaty and firm, not broken up in the tin
• Weeknight fast — open, warm and eat with almost no work

How to enjoy Warm gently in a pan and spoon over rice or toast, toss through spaghetti with a little chilli, or eat cold with crusty bread when you want something sharp and savoury.

A pantry tin with enough character to carry a simple supper on its own.