Luças Petingas in Olive Oil - Luças

Luças Petingas in Olive Oil · Luças · Tin

Petingas are tiny young Portuguese sardines, packed in olive oil. Small, tender, and mild, they are eaten whole and are a favorite tapas-style tin.

Why you'll love it

• Tiny and tender — small sardines with a delicate, mild flavor.
• Olive oil packed — smooth, rich oil that carries the fish flavor.
• Hand-packed in Portugal — Luças tins are filled by hand and sealed in the traditional Portuguese conserva style.
• Pantry-ready — a shelf-stable tin that is always ready for a quick lunch, snack, or board.

How to enjoy on toasted bread with a squeeze of lemon, alongside olives and pickles, or tucked into a snack board.

Small fish, big Portuguese flavor.