Salted Anchovies, 60 g Nassari Jose Andres Selection

Salted Anchovies, 60 g · Nassari · 60 g

Salted anchovies are the backbone of Spanish cooking, and a good tin is worth keeping on hand at all times. These are packed in salt the traditional way, firm-fleshed and deeply savory, ready to be rinsed and put to work.

Why you'll love it

• Traditional salt-packed — the old method, which gives the firmest texture and deepest flavor
• A pantry workhorse — the base for sauces, dressings and tapas
• Serious depth — far more complex than oil-packed fillets
• Small tin, big flavor — a little goes a long way

How to enjoy Rinse off the salt, then lay a fillet over toast with butter, chop into a vinaigrette, or melt into a warm sauce for lamb. Soak briefly first if you want a milder result.

An ingredient tin for the cook who shops the shelf, and the one to point out when someone asks how to get real Spanish flavor at home.