A refined vinegar made with French red wine and shallots, slowly aged in oak barrels for one year.
Crafted for oysters and seafood, it brings a delicate balance of acidity and depth.
• The classic partner for oysters
• Use to deglaze scallops or delicate white fish
• Elevates seafood platters with a touch of French elegance
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
