Origin
Since 1797, Maison Martin-Pouret has been developing unique know-how that enables it to produce products of unrivaled quality.
Preparation
The fact that we have been master vinegar-makers in Orléans since 1797 doesn’t stop us from exploring new territories. Based on our know-how, we wanted to develop a French ketchup with a smoky taste which gives pride of place to tomatoes and our barrel-aged white wine vinegar.
Ingredients
Pulp and concentrate from French tomatoes 49%, Martin-Pouret white wine vinegar 24%, sugar, salt, plant fibre, seaweed, spices, smoky flavouring. Contains celery and sulphites.
Nutritional values
Per 100g
Energy value : 342,5Kj/ 81Kcal
Fats : 0,44g
Including saturated fatty acids : 0,04g
Carbohydrates: 16,3g
Including sugars : 15,3g
Proteins : 1,7g
Salt : 1,57g
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
