Edmond Fallot Dijon Mustard

Traditional Dijon Mustard · 7.4 oz (210 g) · Edmond Fallot

Discover the benchmark of French condiments with Edmond Fallot Dijon Mustard. Classic brown and black mustard seeds are stone-milled with white-wine vinegar in Beaune, creating a silky, pale-gold spread that delivers clean, assertive heat and bright acidity.

Why you’ll love it

• Authentic Burgundian Craft — Family-owned mill since 1840, still using slow granite wheels that protect volatile flavor compounds.
• Balanced, Lingering Heat — Sharp enough for zip, smooth enough to blend seamlessly into sauces and dressings.
• White-Wine Vinegar Base — Adds gentle fruit notes and a rounded acidity without harsh bite.
• Four Pure Ingredients — Mustard seeds, vinegar, water, sea salt; absolutely no artificial preservatives or colorants.
• Culinary Essential — From vinaigrettes and mayonnaise to meat rubs, cheese plates, and pan sauces, it’s the chef’s workhorse.

How to enjoy Stir before each use. Whisk with olive oil and lemon for a quick salad dressing, glaze salmon with equal parts honey, or stir into mashed potatoes for subtle tang. Refrigerate after opening and enjoy within six months for optimal aroma. Classic pairing: a crisp Chardonnay or a light pilsner.

Edmond Fallot Traditional Dijon Mustard brings timeless French sharpness and elegance to every kitchen—transforming simple dishes into bistro-worthy favorites.