Vat17 Cheddar - Deer Creek Cheese *Third of a Pound*

Vat17 Cheddar - Deer Creek Cheese, Third of a Pound

Delight in the unique flavors of Vat17 Cheddar. A Wisconsin cheddar from Deer Creek Cheese, made in Sheboygan as an attempt to pull the best qualities of cheddars from around the world into one cheese.

Why you'll love it

• Built from the best — the cheese began as a project to capture the best flavor attributes of cheddars worldwide in a single recipe.
• Tangy nuttiness — bold and complex, with the tang and the nutty middle that the house considers unsurpassed.
• Decorated — the house says it has won numerous awards worldwide, and the tang suggests why.
• Pasteurized cow's milk — a pasteurized cow's milk cheddar from Wisconsin.
• Third of a pound — sold in third of a pound pieces.

How to enjoy Thick slices on a board with apple and honey, or grated into a grilled cheese where it can melt properly. A brown ale, a dry cider or a Cabernet will all stand up to it.

A Wisconsin cheddar with ambition behind it, and enough tang to hold its own against an old English one.