Tres Leches - La Gruta del Sol *HALF POUND*

Tres Leches - La Gruta del Sol, Half Pound

Delight in the unique flavors of Tres Leches. A Spanish cheese from La Gruta del Sol made from cow's, ewe's and a small amount of goat's milk, washed with olive oil as it ages.

Why you'll love it

• Three milks — a blend of cow, ewe and goat milk, which gives it a broader flavor than any single milk could.
• Olive oil washed — rubbed with extra virgin olive oil throughout the aging, which builds depth and keeps the rind supple.
• Natural rind — a natural rind formed during aging, with no wax or coating to get in the way.
• Creamy, with depth — the house credits the olive oil washing with a creaminess and depth it says is not found in other Spanish cheeses.
• Half pound cut — sold in half pound increments, cut from the wheel.

How to enjoy Serve it at room temperature with bread, honey or a spoonful of quince, and let the rind edge stay on the plate. A dry Spanish white or a light red is the easy match.

A Spanish cheese built for people who want something softer and creamier than the usual aged sheep's milk wheels.