Morbier au lait cru -HALF POUND

Morbier au lait cru -HALF POUND

$17.50

Available Now!

Order online · Pick up in Arlington
4508 Cherry Hill Rd, Arlington, VA 22207
In-stock orders are usually ready within 1–2 hours of confirmation during pickup hours. For preorders, check the listed arrival or pickup date. Please wait for our ready-for-pickup email or call before coming in.

Description About Discounts

Morbier au lait cru, Half Pound

Morbier made the traditional way, from raw cow's milk and refined in the cellar for 45 to 130 days. That slow time gives it a creamy, ivory colored paste and a range of flavors that shifts as the piece warms, from soft and milky to something with far more character.

Why you'll love it

  • Raw cow's milk — unpasteurized milk is what gives this Morbier its depth and its long, dairy finish.
  • Cellar refined — 45 to 130 days in the cellar builds texture as well as flavor, never rushed.
  • Creamy ivory paste — the interior stays supple and gives easily under a knife.
  • Flavors that travel — mild and creamy near the center, more savory and insistent close to the rind.
  • Cut to order — we portion it in half pound increments from a whole wheel rather than selling it pre wrapped.

How to enjoy Serve it at room temperature with crusty bread, a few cornichons and a light red or a white with some weight. It also melts beautifully over potatoes.

A Morbier with real cellar character, suited to anyone who likes their cheese on the savory side.

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