Manchego Gran Riserva 12 - 14 months *Quarter Pound*

Manchego Gran Riserva 12 - 14 months, Quarter Pound

Delight in the unique flavors of Manchego Gran Riserva. A Gran Reserva Manchego aged twelve to fourteen months, made with raw sheep's milk in a slow, artisan process.

Why you'll love it

• Twelve to fourteen months — the long aging is what turns Manchego firm, dark and concentrated.
• Raw milk — made with pure raw milk rather than pasteurized, in a slow and carefully managed process.
• Gran Reserva — the reserve designation for wheels held well beyond the standard aging time.
• A world champion — the house notes it as the only Spanish cheese to be named Best Cheese in the World.
• Sheep's milk — sheep's milk Manchego, pressed and aged into a dense, savory cheese.

How to enjoy Shave it into thin curls over a salad, or eat it with membrillo and walnuts and a glass of Pedro Ximénez. It is also the right cheese to grate over a plate of beans or pasta.

Manchego with years behind it: the version to buy when you want the cheese to hold the whole board.