OG Goat Gouda *Quarter Pound*

OG Goat Gouda, Quarter Pound

Johan Deweer's OG Goat Gouda is aged twenty four months in West Flanders, Belgium, and it spends that time turning into something closer to candy than to cheese. Sweet cream, caramel and butterscotch, with none of the gamey edge people expect from goat's milk.

Why you'll love it

• Aged 24 months — long enough for the sugars to caramelize and the paste to firm
• Goat's milk with cream added — which makes the paste luscious and enveloping
• Sweet cream and butterscotch — candy like in the best possible way
• Tyrosine crystals — the same crystal development Johan Deweer perfected in OG Kristal
• Pasteurized, vegetarian rennet — made in West Flanders, Belgium

How to enjoy Eat it in thin shavings with a glass of dry cider, or crumble it over a salad of bitter greens and roasted beets. It also holds its own on a board next to something salty and cured.

The goat cheese for people who are sure they do not like goat cheese, and a good argument to keep on hand.