Gruta del Sol Manchego Truffle *Third of a Pound*

Gruta del Sol Manchego Truffle *Third of a Pound*

$12.50

Available Now!

Order online · Pick up in Arlington
4508 Cherry Hill Rd, Arlington, VA 22207
In-stock orders are usually ready within 1–2 hours of confirmation during pickup hours. For preorders, check the listed arrival or pickup date. Please wait for our ready-for-pickup email or call before coming in.

Description About Discounts

Gruta del Sol Manchego Truffle, Third of a Pound

A gourmet Manchego made from the milk of the Manchega sheep of Spain, with real truffle added to the paste. The base cheese is pale yellow and firm, and the truffle gives it a robust, earthy flavor that builds as it sits.

Why you'll love it

  • Manchega sheep's milk — the milk that makes Manchego, sweet and dense and unmistakable.
  • Real truffle — actual truffle in the paste, not truffle oil or flavoring.
  • Robust flavor — earthy and savory, with the truffle taking the lead.
  • Aged — time in the cellar firms the paste and deepens the finish.
  • Pale yellow paste — firm and sliceable, good for a board or for grating.

How to enjoy Slice it with honey and Marcona almonds, or grate it over a mushroom risotto where its truffle can meet the mushrooms. A Rioja Reserva or a dry sherry holds up.

Truffled Manchego that tastes of both things at once, which is not always the case.

Recommended for the Gruta del Sol Manchego Truffle *Third of a Pound*