Garlic Parmesan Pimento Cheese - Birdies

Garlic Parmesan Pimento Cheese - Birdies

Birdie's garlic parmesan pimento cheese keeps the creamy Southern base and leans savory, with garlic and parmesan doing the work. It is made in Southern Virginia.

Why you'll love it

• Garlic — garlic flavor that is savory and warm rather than raw and sharp.
• Parmesan — a nutty, salty edge that gives the spread a savory finish.
• Creamy spread — soft enough for a cracker, thick enough to hold a scoop.
• Keep it cold — hold below 41 degrees and check the sell by date on the bottom of the container.
• Six weeks — a six week shelf life from the batch.

How to enjoy Spread it on a toasted baguette and run it under the broiler, toss it through hot pasta with a little butter, or serve it with crackers and a glass of dry white.

The savory one in the Birdie's line, and the easiest to work into dinner.