Echiré Bar Salted Green Label - Echiré Butter

Echire Bar Salted, Green Label

Delight in the unique flavors of Echire. Churned from morning and evening milk in the village of Echire, in the French Poitou region, this is the butter the best Parisian bakers order by name.

Why you'll love it

• Slow-ripened cream — left to culture for a full day before churning.
• Chestnut sweetness — a nutty, slightly sweet note that is hard to describe and easy to recognize.
• Salted bar — seasoned gently, so it is ready to serve on bread.
• Bar format — a stick the French cut from rather than a tub.
• A bakery favorite — the go-to butter for pastry chefs worldwide.

How to enjoy Serve with crusty bread and spring radishes, or let it melt into a fish or chicken jus. It is also excellent on a plain piece of toast with jam.

Echire is the butter that converts people who claim not to care about butter.