Brebi Truffe *Quarter Pound*

Brebi Truffe, Quarter Pound

A pasteurized sheep's milk cheese from Spain with a generous amount of black truffle worked through it. It is firm enough to slice and mellow enough to snack on, with the truffle doing the talking.

Why you'll love it

• Spanish sheep's milk — pasteurized sheep milk gives it a sweet, dense base for the truffle.
• Generous black truffle — the truffle is not a suggestion here, it is the point of the cheese.
• Slices cleanly — firm enough to cut into neat pieces for a board or a plate.
• Aged — some time in the cellar firms the paste and deepens the flavor.
• Easy to use up — good for snacking, salads, eggs and as a topping for a burger.

How to enjoy Shave it over a salad, let it melt on a burger or into scrambled eggs, or put it on a board with honey. A Tempranillo or a dry sherry holds up to the truffle.

Truffled sheep's milk cheese that is as comfortable on a burger as it is on a cheese plate.