Alfred Le Fermier - Fromagerie La Station *Third of a Pound*

Alfred Le Fermier - Fromagerie La Station, Third of a Pound

Alfred Le Fermier from Fromagerie La Station, sold by the third of a pound. A farmhouse cheese made with organic milk, cooked and pressed and curdled on a wooden board, with a sunset yellow rind and a supple interior.

Why you'll love it

• Farm made — a cheese made on the farm where the milk comes from, in Canada.
• Organic milk — a farm cheese made with organic milk, in Canada.
• Cooked and pressed — an alpine make, which gives it a firm but supple paste.
• Fruit and caramel — aromas of fruit, caramel and honey, with a woody rind.
• Third of a pound — sold by the third of a pound, cut fresh.

How to enjoy Serve it at room temperature with a handful of nuts and something crisp and dry to drink. It also grates well over potatoes or into an onion soup.

A farmhouse cheese with the kind of complexity that comes from one herd and one field.