Toscano Salame MOLINARI *HALF POUND*

Toscano Salame MOLINARI, Half Pound

A tangy pork salame, coarsely chopped and seasoned with garlic and whole peppercorns. This is the Toscano style from Molinari in California: savory, a little sour, and built for a sandwich.

Why you'll love it

• Coarse chop — you can see the pieces of pork and fat in the slice, and taste them.
• Tangy finish — the cure has a pleasant sourness that keeps it from tasting flat.
• Whole peppercorns — a peppery bite that shows up late in the chew.
• Garlic forward — a savory backbone that suits a sandwich better than a delicate board.
• Molinari, California — made in California by Molinari & Sons.

How to enjoy Make a panini with provolone, marinated tomato and red onion, which is exactly what this salame is for. It also holds its own on a board with a sharp cheese.

A sandwich salame first and a board salame second, and excellent at both.