Smoked Turkey Breast 12oz - Smoking Goose Meatery

Smoked Turkey Breast, 12 oz

A whole-muscle turkey breast, cured and smoked, then sliced thin for the case. Lean, savory and gently smoky, with the clean turkey flavor that the deli counter usually buries under sugar and water.

Why you'll love it

• Whole muscle — a single turkey breast, never pressed or formed pieces
• Cured and smoked — seasoned through and smoked for depth rather than just salt
• Sliced and ready — thin slices straight out of the 12 oz pack, no carving
• Lean protein — all the savor of a smoked meat with far less fat than pork
• No added nitrates — celery and cherry powder do the curing

How to enjoy Fold it into a sandwich with good mustard and sharp cheddar, tear it into a Cobb or chef’s salad, or lay it on a board next to comté and cornichons. A dry Chardonnay or a dry cider works well alongside.

The smoked meat for people who want flavor without the fat.