Rosette de Lyon Saucisson - HALF POUND

Rosette de Lyon Saucisson, Half Pound

Delight in the unique flavors of Rosette de Lyon. The classic dry sausage of Lyon, made from coarsely ground pork, seasoned simply with garlic and pepper, and dried until firm and deep red at the center.

Why you'll love it

• Coarse, honest texture — you can see and taste the grind.
• Garlic and black pepper — a straightforward Lyon seasoning, no gimmicks.
• Firm enough to slice thin — it holds its shape on a board.
• Keeps beautifully — a whole piece lasts for weeks in the fridge.
• A French pantry staple — the sausage Parisians keep on hand for the aperitif hour.

How to enjoy Slice thin and serve with cornichons, Dijon, a baguette and butter. It is equally at home on a cheese board or in a picnic basket with a light red.

The most traditional saucisson in the shop, and the one we reach for when the board needs something dependable.