Pig and Fig Terrine 8oz - Smoking Goose Meatery

Pig and Fig Terrine, 8 oz

A rustic pork terrine studded with dried figs and finished with a splash of port. Rich, coarse and sweet-savory at once — the kind of slice that turns a cheese board into dinner.

Why you'll love it

• Sweet meets savory — dried figs and port against rich, porky terrine
• Coarse, rustic texture — handmade in small batches, not a smooth commercial pate
• Simple ingredients — pork, dried figs, eggs, bacon, sea salt, milk powder and port
• 8 oz loaf — slice it thick for a plate or thin for passed hors d'oeuvres
• Indianapolis made — Smoking Goose Meatery, one of the country's most respected charcuterie houses

How to enjoy Serve with crusty bread, cornichons and a spoonful of Dijon. It sings with a glass of Sauternes or Vouvray, or take it sweeter with port. On a cheese board, set it next to an aged gouda or a creamy blue.

The centerpiece of a winter table.