Octopus Skewers Gildas - Delgado

Octopus Skewers Gildas · Delgado

A twist on the classic Basque gilda, built around tender octopus instead of anchovy. Ready-assembled skewers from Delgado, the Spanish conservera, that turn into an instant pintxo with a glass of vermouth or a crisp white.

Why you'll love it

• Octopus gilda — tender octopus skewered in the spirit of the original anchovy, olive and pepper pintxo
• Ready to serve — already assembled, so there is no prep before they reach the table
• Classic tapas bar flavour — salty, tangy and a little spicy in one bite
• Spanish conservera — from Delgado, a Spanish producer of preserved seafood

How to enjoy Serve straight from the package on a board with olives and good bread, pair with a dry sherry, vermouth or Albarino, or set out as a quick party appetiser.

An easy, impressive tapa that needs nothing more than a drink alongside.