Nduja inspired by the original production of Spilinga, handmade in Seattle, combines the bold flavors of traditional Calabrian cuisine with local craftsmanship. This artisanal sausage is expertly crafted using high-quality ingredients sourced locally.
Ingredients: Pork, Hot Pepper, Salt, Dextrose, Sodium Ascorbate, Starter Culture, Sodium nitrite, Sodium nitrate
We want to assure you that our nduja is specifically crafted to be shelf stable. The heat does not affect the integrity or safety of the product. Our production process involves rigorous quality control measures, ensuring that the nduja remains in optimal condition even when exposed to higher temperatures during transportation or storage.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
