Molinari Hot Salami *HALF POUND*

Molinari Hot Salami, Half Pound

A spicy dry salame in the Calabrese style, stuffed into a small diameter casing and made from all pork spiced with cracked chilies and cayenne. It is a salame with a real kick, and it earns the name.

Why you'll love it

• Calabrese style — the southern Italian tradition of chili spiced salame, done in California.
• Cracked chili and cayenne — heat from two directions, sharp and slow burning.
• Small diameter casing — dries quickly and slices into neat, firm coins.
• All pork — no fillers, just pork and spice.
• Molinari, California — made in San Francisco by Molinari.

How to enjoy Slice it thin with a mild cheese to put out the fire, or pile it on a sandwich with roasted peppers. A cold beer is a better match than most wines.

Hot salami that is actually hot, and a good one to have in the fridge for emergencies.