French Country Sausage - Meat Crafters

French Country Sausage - Meat Crafters, 12 oz

Meat Crafters builds this sausage on a traditional French country recipe, seasoned with dried tarragon, fresh shallots, black pepper, ginger and cloves. It comes raw, four links to a twelve ounce pack, and it cooks up herbal and savory rather than hot.

Why you'll love it

• French country recipe — tarragon and shallot lead, with black pepper, ginger and clove in support.
• Raw pork — uncooked links so you can brown them properly and keep the texture coarse.
• Four links — a twelve ounce pack with four links, sized for a skillet or a sheet pan.
• Landover, Maryland — made by Meat Crafters in Landover, Maryland.
• Herbal, not spicy — a savory sausage for people who find Italian sausage too aggressive.

How to enjoy Brown them in a pan with a splash of white wine and a knob of butter, roast them with potatoes and Dijon, or cook the meat out of the casing for a ragu or a stuffing.

A weeknight sausage with enough herb and clove to taste like somebody thought about it.