Dufour Gourmet - Saucisson Sec

Dufour Gourmet - Saucisson Sec, 7 oz

Delight in the unique flavors of Saucisson Sec. A French style dry salami from Dufour Gourmet, seasoned with black pepper, garlic and white wine, and hung about four weeks.

Why you'll love it

• Pepper, garlic and white wine — a simple French seasoning that lets the pork do most of the talking.
• Four week cure — hung roughly four weeks, so it firms up without drying to leather.
• Beef casing — packed in a natural beef casing that peels away cleanly before eating.
• About 7 oz — a whole stick of roughly seven ounces, easy to keep on hand.
• Made for a board — the house calls it a must on a charcuterie board, and it is also the easiest thing to snack on.

How to enjoy Peel the casing, slice it thin and serve with cornichons, Dijon mustard and a baguette. Keep it in a cool dry place, and refrigerate after it is cut.

The dependable French salami: nothing tricky, nothing loud, and it disappears first every time.