Dufour Gourmet - Boudin Blanc with Black Truffle Sausage

Dufour Gourmet - Boudin Blanc with Black Truffle Sausage, 400 g

Delight in the unique flavors of Boudin Blanc with Black Truffle. A traditional French white sausage from Dufour Gourmet, a pork emulsion built with black truffle and reduced port wine, silky in texture and ready to reheat.

Why you'll love it

• Black truffle and port — the sausage is composed with black truffle and port reduced down, which is where the sweetness and the depth come from.
• Smooth emulsion — a fine, even pork emulsion rather than a coarse grind, so it eats soft and light.
• Fully cooked — packed cooked and only needing a gentle reheat, so dinner is a matter of minutes.
• Four links, about 400 g — each package holds four links, averaging 0.9 lb in total.
• Clean ingredient list — gluten free, with no antibiotics, no hormones, no nitrates or preservatives, and no artificial colors.

How to enjoy Warm the links gently in a pan with a little butter and serve them with mashed potatoes or celery root purée and caramelized apples or onions. A glass of white Burgundy or dry cider is the traditional company.

A holiday sausage more than a weeknight one, rich enough that a link or two is the whole center of the plate.