Cantabrian Anchovies in Organic Extra Virgin Olive Oil - Delgado

Cantabrian Anchovies in Organic Extra Virgin Olive Oil - Delgado

Cantabrian anchovies from the Bay of Biscay, cleaned by hand and packed in northern Spain in organic extra virgin olive oil. Delgado keeps them whole and firm rather than mashed into a paste, which is the whole reason to buy a tin like this.

Why you'll love it

• Hand cleaned — cleaned by hand before packing, so the fillets stay intact.
• Cantabrian coast — sourced from the Bay of Biscay, where anchovies are prized for delicate texture and balanced salinity.
• Organic olive oil — packed in organic extra virgin olive oil, which is good enough to use in the dish as well.
• Deep umami — a rich, savory flavor that does the work of a sauce.
• Spanish craft — packed in northern Spain using traditional artisanal methods.

How to enjoy Lay a fillet across buttered toast, fold them through pasta with breadcrumbs and lemon zest, or set the tin out with good bread and let people help themselves.

A tin worth spending on. These are the anchovies that turn skeptics around.