Jam, Oranges & Smoked Oranges with Hibiki whisky, by Anne Sophie Pic***7.4oz. - Maison Perrotte

Oranges & Smoked Oranges Jam with Hibiki Whisky · 7.4 oz (210 g) · Maison Perrotte × Anne-Sophie Pic

Michelin-starred creativity meets France’s most-awarded confiturier in this limited-edition Oranges & Smoked Oranges Jam infused with Hibiki Japanese Whisky. Sweet Valencia oranges are slow-cooked with delicately smoked orange segments, then finished with a precise dash of Hibiki blended whisky, layering bright citrus, gentle smoke, and mellow oak into a luxuriously textured preserve.

Why you’ll love it

• Dual-Texture Citrus — Whole fruit marmalade body studded with tender smoked orange morsels for flavor contrast.
• Hibiki Japanese Whisky — Adds subtle notes of honey, Mizunara oak, and dried fruit, expertly balanced by Chef Pic.
• Low-Sugar, High-Fruit Recipe — Maison Perrotte’s signature 65 % fruit content preserves natural brightness.
• Artisanal Small Batch — Copper-pan cooked in Loire Valley using only fruit, cane sugar, whisky, and lemon juice.
• Chef-Driven Collaboration — Combines Anne-Sophie Pic’s refined palate with Stéphane Perrotte’s world-champion jam craft.

How to enjoy Spread on buttered brioche, pair with aged Comté or blue cheese, glaze roast duck, swirl into Greek yogurt, or top a dark-chocolate tart. Refrigerate after opening and enjoy within 4 weeks.

Maison Perrotte × Anne-Sophie Pic Orange & Smoked Orange Jam elevates breakfast and dessert alike with bright citrus, whispering smoke, and a refined whisky finish.