Stagberry Salame 3oz - Smoking Goose Meatery

Stagberry Salame, 3 oz

Elk and pork shoulder cured with dried blueberries macerated under local dry mead, plus garlic and warm spices. Gamey depth up front, a sweet-tart berry note behind it — unlike anything else in the case.

Why you'll love it

• Elk and pork shoulder — lean, deeply savory game balanced by rich pork
• Dried blueberries — macerated under local dry mead for a rounded, honeyed tartness
• Garlic and spices — warm, earthy seasoning that plays up the game
• Thin-sliced, 3 oz — easy to offer by the pack or build into a board
• Uncured — cured with celery juice and sea salt, no synthetic nitrates

How to enjoy Pair it with nutty alpine cheese like Gruyere or an aged cheddar, rye bread and grainy mustard. A Gamay, a dry cider or a malty bock all flatter the berries.

The wild card that sells on the first taste.