Spanish Chorizo - Smoking Goose *HALF POUND*

Spanish Chorizo - Smoking Goose, Half Pound

Spanish chorizo from Smoking Goose comes out of their old school salumi series: pork salame with sherry wine, garlic, paprika dulce and black peppercorns, cured slowly and cut in half pound increments. The paprika gives it a warm red depth rather than heat.

Why you'll love it

• Sherry wine in the cure — a nutty, oxidized sweetness behind the pork
• Paprika dulce — sweet smoked pepper rather than chili heat
• Garlic and black peppercorn — the backbone of the old school recipe
• Slow cured — no shortcutting the drying time
• Cut to order — half pound increments from the whole piece

How to enjoy Slice it into a pan with potatoes and onions, or lay it on a board with manchego and marcona almonds. It is also the right thing to fold through a pot of chickpeas.

A Spanish style chorizo made in Indiana, and one that earns its place next to the real thing.