Shagbark Hickory Sliced Bacon 20oz - Smoking Goose Meatery

Shagbark Hickory Sliced Bacon, 20 oz

Thick-cut bacon from whole pork bellies, dry-rub cured and smoked over shagbark hickory logs. Hickory gives it the deepest, most old-fashioned smoke in the case, and the 20 oz pack is built for a house that cooks bacon often.

Why you'll love it

• Shagbark hickory smoke — smoked over whole hickory logs for a robust, sweet-savory smoke
• Thick cut — substantial slices that keep their chew instead of shattering
• Dry-rub cured — Indiana maple syrup, sea salt and brown sugar, no wet brine injection
• No added nitrates — celery and cherry powder cure it, no antibiotics or hormones
• 20 oz pack — a full pound and a quarter of slices for weekend breakfasts

How to enjoy Lay the slices on a rack over a sheet pan and bake at 400°F until deeply browned and crisp, or cook them low in a cast-iron pan. Chop the slices into baked beans, braised greens or a pot of Sunday chili.

The bacon that makes the whole kitchen smell like breakfast.