Choose Triplerousse for a nearly spreadable three-milk cheese with a delicate tang and a thin reddish rind.
Why choose it
- Creamy, almost spreadable texture.
- Slight acidity and gentle goat-milk notes.
- Pasteurized cow’s, sheep’s, and goat’s milk; Piedmont, Italy.
What do I receive? Third of a pound (approximately 5.3 oz).
Suggested Pairing: Baguette Today.
Product details & serving guidance
Available in the third of a pound increments
The “Triplerousse” is made from 3 types of milk! Like all the other red smear cheeses in this range, the Triplerousse should be smooth and creamy and have the usual thin rind for this range. However, in terms of taste, it was to be differentiated from the others. This was no easy task, as it was necessary to find the right blend of the different types of milk. Today, we‘re delighted to present this new product, made with a blend of cow‘s milk and a minimum of 15% ewe‘s milk and 12% goat‘s milk, with a very fine, thin reddish rind. It has a creamy, almost spreadable texture and an inimitable, slightly acidic taste, with hints of goats, softened by the ewe‘s milk. Made in Italy‘s Piedmont region, at the foot of hazelnut and truffle oak covered hills, Triplerousse is a further proof that Argental is an international cheese Brand
Made in Piedmont, Italy
Pasteurized
Storage: Keep refrigerated and follow the package instructions. Contains milk. Check the package for complete ingredients and allergens.
Arlington pickup: Order online for pickup at 4508 Cherry Hill Rd, Arlington, VA 22207. Need help choosing? Call 703-525-0990.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
