Pascualino Finca Pascualete *Third of a pound*

$13.50

Only 4 left!

For a Spanish sheep’s-milk cheese with a gentle tang, Pascualino offers creamy texture and balanced flavor.

Why choose it

  • Creamy texture with subtle tang.
  • Aged six months.
  • Pasteurized sheep’s milk with animal rennet; Extremadura, Spain.

What do I receive? Third of a pound (approximately 5.3 oz).

Suggested Pairing: Baguette Today.

Product details & serving guidance

Pascualino Finca Pascualete Cheese

Crafted in the picturesque region of Extremadura, Spain, Pascualino Finca Pascualete cheese reflects the rich agricultural heritage of its homeland.

Why You'll Love It

  • Artisanal Craftsmanship — Handcrafted using traditional methods that have been perfected over generations, ensuring an authentic Spanish cheese experience.
  • Flavor Profile — Enjoy a creamy texture with subtle tangy undertones and a hint of the natural pastures of Extremadura.
  • Ingredients — Made from premium pasteurized sheep's milk and animal rennet, offering a rich and smooth sensation.
  • Aging Process — Aged for 6 months to develop a refined and balanced flavor that delights the palate.

Perfect Pairings Pair this exquisite cheese with a light white wine or a fruity red. It also complements well with crusty bread and fresh figs, enhancing its delicate flavors.

How to Enjoy Serve at room temperature to appreciate its complexity fully. Perfect for a sophisticated cheese board or as a delightful addition to your culinary creations.

Pascualino Finca Pascualete Cheese offers a true taste of Spain, designed for those who cherish the finer nuances of artisanal cheeses.

Storage: Keep refrigerated and follow the package instructions. Contains milk. Check the package for complete ingredients and allergens.

Arlington pickup: Order online for pickup at 4508 Cherry Hill Rd, Arlington, VA 22207. Need help choosing? Call 703-525-0990.