Choose three-month Manchego for a mild, creamy sheep’s-milk cheese that is easy to slice for a casual board.
Why choose it
- Sweet, slightly salty flavor with a nutty edge.
- Smooth, creamy texture with a little grain.
- Pasteurized sheep’s milk; aged about three months.
What do I receive? Half pound (8 oz).
Suggested Pairing: Firehook Sea Salt Crackers for an easy cheese board.
Product details & serving guidance
Manchego 3 Month, Half Pound
Delight in the unique flavors of Manchego 3 Month. A young Manchego from Spain, made with pasteurized sheep's milk and aged about three months, when the cheese is at its mildest.
Three months — a young Manchego, aged around three months, before the paste firms up and the flavor sharpens.
Pasteurized sheep's milk — made from pasteurized sheep's milk, which keeps it mild and consistent.
Mild and creamy — when young, Manchego has a sweet, creamy aroma rather than a sheepy bite.
Sweet, salty, nutty — the flavor is sweet and slightly salty with a nutty edge, which is what makes it so easy to eat.
Slightly granular — smooth and creamy in the mouth with a little grain to the paste, the classic young Manchego texture.
How to enjoy Serve it with quince paste, Marcona almonds and olives, or grate it over a bowl of beans. A dry sherry, a Tempranillo or a cold beer all work.
Spain's most famous cheese at its easiest: mild, nutty and impossible to stop eating.
Storage: Keep refrigerated and follow the package instructions. Contains milk. Check the package for complete ingredients and allergens.
Arlington pickup: Order online for pickup at 4508 Cherry Hill Rd, Arlington, VA 22207. Need help choosing? Call 703-525-0990.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
