Sweet Italian Sausage - Meat Crafters

Sweet Italian Sausage - Meat Crafters, 12 oz

A sweet Italian sausage from Meat Crafters, seasoned the way a Tuscan pork sausage should be: fennel seed first, then the rest of the traditional spice blend. It comes raw, four links to a twelve ounce pack, and it stays juicy because the grind is coarse.

Why you'll love it

• Fennel seed — the anise note that defines a sweet Italian sausage, and it comes through clearly here.
• Traditional spices — a classic blend rather than a shortcut, so it tastes like the sausage it is named for.
• Raw pork — uncooked links so you brown them yourself and keep the fat where it belongs.
• Four links — a twelve ounce pack, sized for a skillet of peppers or a tray bake.
• Landover, Maryland — made by Meat Crafters in Landover, Maryland.

How to enjoy Brown them with peppers and onions for a sandwich, cook the meat out of the casing for a Sunday sauce, or roast them with grapes and a splash of vinegar.

The sausage to keep in the freezer for a pasta night that needs no plan.