Smoking Goose Coppa *HALF POUND*

Smoking Goose Coppa, Half Pound

Smoking Goose coppa, sold by the half pound. Coppa is cured pork collar, hand trimmed and rubbed with garlic, black pepper and paprika, then dried until it is firm enough to slice thin.

Why you'll love it

• Pork collar — the well marbled cut that makes coppa so silky when cured.
• Garlic, pepper, paprika — a simple, savory cure with just enough paprika for warmth.
• Hand trimmed — cut and trimmed by hand from pasture raised pork.
• Awarded — their coppa took a Good Food Award in 2019.
• Made in Indianapolis — cured and dried in Indiana.

How to enjoy Slice it almost translucent and let it warm up before eating, so the fat softens. It belongs on a board with pickled vegetables, or on a sandwich with nothing but good bread.

One of the best cured meats in the case, and it earns the shelf space.