Rosemary Lamb Sausage - Meat Crafter

Rosemary Lamb Sausage - Meat Crafter

Delight in the unique flavors of Rosemary Lamb Sausage - Meat Crafter. A raw lamb sausage from Meat Crafters in Landover, Maryland, seasoned with garlic, rosemary and a touch of cayenne. Four links to a pack, twelve ounces in all.

Why you'll love it

• Garlic and rosemary — A Mediterranean pairing that suits lamb's sweetness better than most spice blends do.
• A touch of cayenne — Just enough warmth to keep the richness from becoming heavy.
• Raw lamb — Cook it through, and treat it gently so the fat does not render away.
• Four links per pack — Twelve ounces, so a pack feeds two with something left over.
• Made in Maryland — A small sausage kitchen in Landover, working with lamb rather than the usual pork.

How to enjoy Grill or pan roast the links and serve with a warm potato salad, or squeeze them out of the casing and brown them with onions for a quick ragu. A Greek red or a dry rose is a good match.

A lamb sausage seasoned plainly enough to let the meat be the point.