Jambon Cuit - Madrange *HALF POUND*

Jambon Cuit - Madrange, Half Pound

Delight in the unique flavors of Jambon Cuit. A classic jambon de Paris style cooked ham from Madrange, made in Quebec and sliced thin unless you ask otherwise.

Why you'll love it

• Parisian style — the classic French cooked ham, pale pink, mild and lean rather than smoky.
• Made in Quebec — produced in Canada, where the French charcuterie tradition carried over intact.
• Sliced to order — thinly sliced at the counter unless you request a different cut at checkout.
• Pork — made from pork with a simple brine of broth, salt and sugar, plus the usual curing salts.
• Half pound cut — sold by the half pound, enough for a week of sandwiches.

How to enjoy Layer it into a croque monsieur, roll it around a cornichon, or put it on a buttered baguette with Dijon. A light beer or a dry white is plenty.

The plain cooked ham that French households keep in the fridge, and the one that makes the best sandwich.