Hot Coppa - Alps *QUARTER POUND*

Hot Coppa - Alps, Quarter Pound

Delight in the unique flavors of Hot Coppa. Coppa from the Alps, massaged with salt, pepper and spices, wrapped in a natural casing and matured for a few months until the flavor sharpens.

Why you'll love it

• Spiced, then aged — the meat is rubbed with salt, pepper and spices before aging, so the seasoning works its way through the whole piece.
• Chili and paprika — the heat comes from chili pepper and paprika in the cure, warm rather than brutal.
• Natural pork casing — tied tightly in a natural gut and matured under controlled temperature and humidity.
• Sweet scent, delicate flavor — the house describes a sweet scent and a delicate flavor that intensifies as the coppa ages.
• Quarter pound cut — sold in quarter pound increments, sliced fresh.

How to enjoy Layer it on a sandwich or a pizza, or put it on a board with provolone and pickled peppers. A cold lager or a light red keeps the chile in check.

For people who like their cured meat with some pepper behind it, this is the coppa to keep in the fridge.