Finocchiona - Molinari *HALF POUND*

Finocchiona - Molinari, Half Pound

Finocchiona is an all pork salami made with whole fennel seed, a spice that runs through Italian and Mediterranean cooking. This Molinari version is dry cured in the Italian style, and it is the salame we suggest when the board needs something aromatic.

Why you'll love it

• Whole fennel seed — the seeds stay intact in the slice and release as you chew.
• All pork — no fillers, just pork, salt, spices and culture.
• Italian style dry cure — the traditional method, followed closely.
• Aromatic, not sweet — fennel here reads as savory and herbal, not like licorice candy.
• Molinari, San Francisco — made in San Francisco by Molinari.

How to enjoy Build an antipasto plate around it, or make a salami sandwich with nothing but good bread and a little olive oil. It is also the right salame for a cheese plate with pecorino.

Fennel and pork, done the old way, and the salame that makes a board smell like a kitchen in Tuscany.