Cumberland Banger - Meat Crafters

Cumberland Banger - Meat Crafters, 10 oz

The Cumberland banger is an English breakfast sausage, and Meat Crafters makes this one with gluten free breadcrumbs and applewood smoked bacon folded into the pork. Ten ounces, five links, raw and ready for the pan.

Why you'll love it

• Banger texture — breadcrumb in the mix gives the loose, juicy bite a proper banger needs.
• Applewood smoked bacon — bacon in the sausage adds a smoky, savory edge to every link.
• Gluten free — made with gluten free breadcrumbs, so the whole plate stays that way.
• Five links — ten ounces of sausage, enough for two or three plates.
• Landover, Maryland — made by Meat Crafters in Landover, Maryland.

How to enjoy Cook them low and slow so they cook through without splitting, then serve with mashed potatoes and onion gravy, or in a roll with a fried egg on top.

A sausage that earns its place on the plate and then some.