Bresaola - Volpi *HALF POUND*

Bresaola - Volpi, Half Pound

Volpi's bresaola is dry cured beef, ruby red and sweet and aromatic, made to a classic northern Italian recipe. It is the answer for anyone at the table who does not eat pork, and it holds its own on a board without apology.

Why you'll love it

• 100% beef — air cured rather than smoked or cooked
• Ruby red and lean — slices that stay supple and clean tasting
• Sweet and aromatic — a gentle cure with sea salt, sugar and spices
• No pork — a good option for a mixed table
• Volpi — an Italian salumeria

How to enjoy Dress the slices with olive oil, lemon and black pepper and let them sit a minute, then serve with arugula and shaved parmesan. It also makes a fine, light sandwich with tomato and mozzarella.

Lean, elegant and quietly savory, and unfairly overlooked next to the salamis.