Quince w/ Madagascar Bourbon Vanilla - Can Bech

Quince with Madagascar Bourbon Vanilla · Can Bech

Quince cooked down with real vanilla until it turns ruby and dense. Sweet-sour, floral and the classic partner for aged cheese.

Why you'll love it

• Real quince — the tartness and floral note only quince has.
• Madagascar vanilla — soft and creamy, not overpowering.
• Dense texture — it holds a shape on a board.
• Classic pairing — quince and Manchego is a Spanish institution.

How to enjoy Serve with Manchego, aged Gouda or a blue, or spread on toast with butter.

The most traditional member of the Can Bech range, and the safest place to start.