Marcona Almonds *HALF POUND*

Marcona Almonds · Half Pound

The Spanish almond with no equal: rounder, softer and richer than the California kind, with a fine skin and an almost butter-like finish.

Why you'll love it

• Softer bite — Marconas give way rather than crunch hard.
• High oil content — that is where the sweetness and depth come from.
• The classic Spanish bar snack — served alongside olives for good reason.
• Weighed fresh — packed in the shop, not sitting in a warehouse.

How to enjoy Warm them briefly in a dry pan and salt lightly. Serve with sherry, or chop and use in place of pine nuts in a sauce.

Once you try a Marcona, plain almonds stop feeling like an option.