Hazelnuts - QUARTER POUND

Hazelnuts · Quarter Pound

Whole hazelnuts with a sweet, oily kernel under the thin brown skin. Toast them and they turn almost floral, which is why pastry kitchens keep them on hand.

Why you'll love it

• Whole kernels — intact, not broken pieces.
• Toasts beautifully — ten minutes in the oven transforms them.
• Sweet and oily — richness that carries through baking.
• Weighed to order — a quarter pound at a time.

How to enjoy Toast and rub off the skins, then chop over a salad, bake into a cake, or grind into a romesco sauce.

The nut that improves almost any dessert it meets.