Dried Cranberries

Dried Cranberries

Tart cranberries dried and lightly sweetened into a chewy, ruby-red staple. Sharp enough to cut through rich food, sweet enough to eat by the handful.

Why you'll love it

• Real tartness — the cranberry bite survives the drying.
• Soft and chewy — plump rather than shriveled.
• Built for cooking — sauces, stuffings, scones, salads.
• Weighed to order — packed in the shop.

How to enjoy Fold into chicken salad, bake into scones and cookies, or simmer with orange peel for a quick chutney.

The dependable dried fruit: always in the pantry, always used.