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Cava Jam with Roses · Kiss The Cheese · 40g
Kiss The Cheese crafts this delicate wine jelly in Spain using 58% Spanish Cava sparkling wine steeped with real rose petals. The bright effervescent acidity of Cava wine merges with subtle floral aroma for a sophisticated cheese condiment.
Why you'll love it
How to enjoy Serve alongside potent blue cheeses like Roquefort, aged Comté, or sharp vintage cheddar.
An elegant sparkling wine jelly for bold cheese pairings.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
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