Boudin blanc is a traditional emulsion pork belly sausage composed of black truffle and reduced port wine, very tasteful with a smooth texture.

Suggested accompaniments: Mashed potatoes or celery root purée and caramelized apples or onions.

Ingredients: pork, milk, egg, cream, salt, port wine, black truffle, pepper, nutmeg.

Fully cooked, to reheat.

Each package includes 4 links (Avg 0.9 lb - 400 gr)

No antibiotics, no hormones

No nitrates or preservatives

No artificial ingredients or color

Gluten-free

Product of USA, Made with Love

Pasta, Rice, and Legumes