Bucatini Pasta 2.2lb - Pastificio Setaro

Bucatini Pasta · Pastificio Setaro · 2.2 lb

Pastificio Setaro extrudes this historic bucatini in Torre Annunziata, Naples, using 100% Italian durum wheat semolina and bronze dies. The thick, hollow strands capture rich sauces while maintaining a firm al dente chew.

Why you'll love it

• Bronze Extruded — drawn through bronze dies to create a rough, sauce-gripping surface.
• Italian Semolina — crafted from selected durum wheat semolina for superior protein structure.
• Hollow Strand — thick bucatini with a center hole that pulls sauce inside every bite.
• Neapolitan Mill — air-dried slowly at low temperatures in traditional Neapolitan sea air.

How to enjoy Toss with classic bucatini all'Amatriciana, creamy carbonara, or garlic, olive oil and pecorino.

Traditional Neapolitan bucatini made for lovers of substantial, saucy pasta dishes.