Alcohol: 11%

Grape(s): 100% Trebbiano

Localization: Abruzzo, Italy

Tasting Notes: Skin contact wine of Trebbiano from Abruzzo, Italy. The grapes are hand harvested and naturally fermented on their skins in stainless steel tanks for 1 month. Lemony, floral and a touch nutty with much brighter acidity than would be expected for a wine that was in contact with its skins for so long. Super approachable orange wine with notes of green pear, apple, nectarine and lemon. Fresh acidity and goes down dangerously fast.

Notes: The grapes are hand-harvested, separated from the stems, and then macerated in stainless steel for about one month.

The Domain: Agricola Cirelli is an organic farm certified by IMC (doc. n.3194 RV.01), surrounded by 23 hectares of land. All of its production is designed to respect the natural cycles of the olive trees, vineyards, horticultural crops and the animal breeding. Crop rotation, natural fertilization, and free range animal grazing are Agricola Cirelli’s “techniques” of production. This harmonious environment creates olive oil, wine, vegetables, fruit and meats of supreme quality.

The farm grows its food and wine in total respect of organic agriculture. Nature sets the rules and it dictates the rhythm of every activity. The animals’ interaction with the land offer natural grazing and fertilization of the vines, which means there is no need to use harmful chemical substances.

Orange/Amber Wine

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Cirelli La Collina Biologica "Orange"

$26.99

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